A steamed cheeseburger, also referred to as a steamer[1] or cheeseburg,[2] is a hamburger topped with cheese that is cooked via steaming and originally only served by restaurants in central Connecticut in the United States. Despite it now being available elsewhere, it is still difficult to find outside that area.
Burger
Connecticut steamed cheeseburger
7,00 €
A steamed cheeseburger, also referred to as a steamer[1] or cheeseburg,[2] is a hamburger topped with cheese that is cooked via steaming and originally only served by restaurants in central Connecticut in the United States. Despite it now being available elsewhere, it is still difficult to find outside that area.
